Articles
Five Serious Dangers of Low Carbohydrate Diets
Cancer Coronary heart disease Stroke Osteoporosis Major Depression from Brain Starvation Headlines. WASHINGTON, Jun 22, 2004 (United Press International via COMTEX) — A coalition of nutrition, public health and consumer groups is calling on U.S. residents to beware of the dangers of low-carb diets. The newly formed Partnership for Essential Nutrition said Tuesday that low-carb […]
Gastric Bypass Friendly Eating: Cantaloupe and Melons
Many gastric bypass patients report melon to be one of the easiest of fruits to enjoy after surgery. Melons are generally low in natural sugar, ripe on flavor and easily digestible. They are rich in Vitamin C, Vitamin A, Potassium, Vitamin B6, folate and dietary fiber. How to Select and Store The key to purchasing […]