A Look at Bariatric Surgery Patients
Individuals who are interested in bariatric surgery need to be aware of the ramifications. Although significant weight loss can be achieved with the procedure, patients need to have realistic weight loss expectations. Even after the surgery, most patients will not achieve their ideal body weight. Patients with a lower BMI to begin with generally lose a greater percentage of excess weight, while those with a higher initial BMI will likely lose more total weight. Patients who approach the surgery with a goal of improving their health resulting and quality of life will have the most success.
Patients also need to be aware that bariatric surgery is just the first step. Post-surgery, they will require lifelong medical surveillance and must go into the procedure with a complete understanding of the surgery, the possible risks, and the lifelong changes it will require.
With that said, severely overweight people who have tried diets and exercise but have not achieved lasting weight loss may be candidates for bariatric weight loss surgery. To be a suitable candidate, a person must meet certain criteria prescribed by a doctor or insurance company. Example criteria include excess weight of 100 pounds (or 100 percent over ideal weight), age range between 18 and 60 ears, a BMI (body mass index) of 40 or greater.
Other qualifying criteria include a BMI of between 35 and 40 coupled with one or more of the following conditions: diabetes, hypertension, cardiovascular disease, sleep apnea, or degenerative joint disease. Also, repeated and failed attempts to lose weight with the aid of diets, exercise, behavior modification, or weight loss drugs make bariatric surgery an attractive option. Finally, patients should show no history of drug and/or alcohol abuse.
Bariatric Surgery Info provides detailed information on bariatric surgery, including cost, patients, centers, diet, financing, and complications, as well as specific procedures like laparoscopic and bypass surgery. Bariatric Surgery Info is the sister site of Gastric Bypass Surgery Web.
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Diets May Have Long Term Side Effects.Do You Know What They Are?
To see the "low carb" diets on the way out is a somewhat reflective process, not that I was an advocate of ketogenic diets at all unless you have Adolescent Epilepsy, but bringing the "low carb or ketogenic diet" into the forefront of our American Society meant that more people were being educated about obesity, food and eating. This acknowledgment about food was astounding and became overwhelming , causing restaurant chains and some farmers to really suffer from these trendy diets, people have lost farms that have been in their families for years , businesses that lend job and economic stability to an area, have gone out of business or lost business, all on a dietary whim, with no research done on the side-effects of "not eating" what these diets restrict.
"What side effects?" you ask. Okay, so you’ve lost a bunch of weight by eating tons of meat and fat, maybe your cholesterol numbers aren’t out of reach, but, have you had your bowels checked lately? You know, eating that much meat and fat can only do one thing to your intestines and colon, and that’s putrefying products in the bowels. Pretty disgusting, huh?
As you grow older, you lose the ability to digest food like you use to when you were young and had lots of enzymes . Sometimes, that comes from just age, but sometimes it comes from disease and antibiotic use, the point being that, the low carb diet’s started you out on food that you may not be able to absorb anyway so you haven’t been absorbing the vitamins and minerals that your body needs to start, process or finish some important tasks.
"So what’s the harm in that", you may say, "I’ve lost weight and feel great, and I don’t feel sick" you probably wouldn’t. There are illnesses that you never see coming until it’s to late. One of the leading causes of Colon Cancer, is eating an over abundance of meat and fat, and not having the ability to digest that protein and fat in the system. When enough damage is done, you don’t absorb minerals and vitamins like you are suppose to, and you start to develop other problems, more serious problems, like cancers.
I will have to admit, that the "Atkins" type diets do advocate not eating the processed and manufactured foods that break down so fast into sugars you can almost hear run into the veins! And that is still true, the human body was designed to do the work of breaking down complex carbohydrates into a more simple usable energy. The break down of a whole grain, fresh vegetable or fruit product also take a certain amount of energy, so not only does your body use energy to break this healthy food down, you also have the benefit of a lot of fiber, which will keep the intestines and colon clean and functioning well.
So, what’s the next trend? I think the next trend is going to be the "old fashion" weight loss plan. This is a tried and true method of weight loss that anyone can do and it tastes great. This would involve healthy, low or slow absorbing carbohydrates, counting and burning calories, and exercise! A balanced diet, along with knowing how many calories you need to eat per day, to either maintain your weight, or lose weight, and an exercise program to give your bones and muscles a reason to stay strong, not a trendy type diet, but a healthy lifestyle that you can live with for the rest of your life, that still has room for an occasional treat now and then.
"Low carb" is out, the new trend is "healthy and better tasting proportions".
D.S. Epperson is the top formulator for Home Blend Gourmet / South Pacific Health, a leader in the functional food industry in the U.S.. With 20 years of experience in Nutritional Biochemistry, she has written reference books on botanicals and manufacturing of medicines from botanicals, and published articles on health, fitness and foods. She has formulated over 240 formulas and inventions for health, the environment and agricultural uses, and continues to research and study microbial advantages in nutraceuticals and functional foods. For more information or to view the articles that she has written: sugarblend.com
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