The Seven Secrets of Weight Loss
When embarking on a weight loss program people will almost always focus on just one or two of the seven necessary components needed to achieve their goal. In order to maximize ones weight loss results they must combine all seven components. I like to call these components the "Seven Secrets of Weight Loss" do to the fact that they are almost never explained in simplistic terms to the average person making them somewhat of a secret. Below you will find a brief description of the seven secrets that will help you achieve maximum weight loss.
Each of the seven secrets represents the seven necessary components needed to achieve maximum weight loss.
Secret #1 (Proper Mind Set)
A proper mind set is an essential part of any successful weight loss program. You must first ask yourself why losing this weight is important to you. Write it down so you can read it aloud to yourself every day. Make a commitment to yourself to follow through with what you start. Create a schedule for your meals and workouts. By scheduling something it will become reality. Without a proper mind set, a true commitment to succeed, and plan of action it will be very unlikely that you will reach your goal.
Secret #2 (Caloric Intake)
A decrease in caloric intake and an increase in daily activity will create a natural caloric deficit which is the foundation of all weight loss. Reducing your calories can be achieved by eating smaller portions, increasing the quality of your foods and eating small meals about every three hours to regulate blood sugar. The regulation of blood sugar levels will keep you from getting hungry and making poor food choices.
Protein portion sizes should be about the size of your palm. Carbohydrate portion sizes should be about the size of your clinched fist. Vegetable portions sizes should be about the size of a small handful. Combine a protein with a carbohydrate to make a small meal. Add a serving a vegetables to two of your meals. In addition it is recommended that you have an Omega 3 fatty acid food source with one meal per day. (See food quality for Omega 3 sources)
Secret #3 (Food Quality)
Quality food choices are usually low in calories and loaded with a variety of vitamins, nutrients, anti-oxidants, and fiber which are the building blocks of a healthy lean body. Some quality foods choices include lean proteins (egg whites, chicken/turkey breast, fish, etc.), quality complex carbohydrates (sweet potato, oatmeal, brown rice, bran cereal, etc.), vegetables (broccoli, green beans, asparagus, spinach, etc.) and Omega 3 fatty acid sources (flax seed oil, canola oil, salmon, tuna, walnuts, etc.).
Secret #4 (Water Consumption)
Consume at least 8-12 glasses of water throughout the day or a ? ounce of water per pound of body weight. Water is the most important nutrient in the human body and has many benefits involving weight loss. Proper hydration will increase the amount of oxygen in the bloodstream which in return will increase the body’s fat burning ability and overall energy output.
Secret #5 (Meal Frequency)
Eat five to six smaller meals spread approximately three hours apart over the course of a day. Your body only has the ability to process so much food at one time. By eating smaller meals every three hours you will never overload your body with fuel (food) yet there will always be fuel (food) to burn do to adequate frequency. Meal frequency will also regulate blood sugar levels which will ease hunger.
Secret #6 (Resistance Training)
Muscle is the primary part of your body that burns calories from fat stores. Resistance training will improve the conditioning of your muscles resulting in an increase in metabolism. Metabolism is often defined as the rate at which your body burns energy (including fat stores) to sustain itself. By improving the condition of your muscles you will burn more calories 24 hours a day, seven days a week and help in the reduction of body fat. It is recommended that some type of resistance training be performed at least 3 times per week focusing on all of the major muscle groups.
Secret #7 (Aerobic Training)
Aerobic training perform at intensity of 65% to 80% (Target Heart Rate Zone) of ones maximum heart rate will use fat stores as a primary source of fuel. Aerobics training is a great way to increase your daily calorie expenditure while using fat stores as a primary source of fuel. Perform aerobic activity 25 to 45 minutes 3 to 6 times per week. Aerobic exercise for fat loss is most effective when performed first thing in the morning before a meal or immediately after resistance training.
Target Heart Rate Zone
220 – Age x .65 = BPM (Beats Per Minute) 65%
220 – Age x .80 = BPM (Beats Per Minute) 80%
(Perform aerobic exercise at a heart rate between 65% and 80%)
In conclusion we must all remember that we are all individuals with different genetics. In some cases results may vary due to hormone imbalances or other medical conditions. The seven secrets of weight loss are the components that will drive you towards your genetic best and vastly improve your overall health.
For additional information about this article and articles similar to this please visit www.lakenormanfitness.com or you can e-mail me at [email protected]
Craig LePage, CSCS, NASM-CPT
Precision Fitness, Director
Craig is a well-known Fitness Professional in the Charlotte, North Carolina area and is the Director of Precision Fitness Mooresville. He has been helping people reach their fitness and wellness goals for more than 12 years. His credentials include a Bachelors of Science Degree from the University of Bridgeport Connecticut, CSCS credentials from the NSCA and a Personal Training Certification from the NASM (National Academy of Sports Medicine). Craig has written for Charlotte, NC area Newspapers, authored his own fitness & nutrition program and is a frequent guest on a Charlotte area radio show that focus’ on health and wellness. He has recently co-authoring a golf specific exercise book (Play Better, Longer – Golf) and is also working on a book of his own that should be available sometime next year.
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Is Low-Carb Really The Way To Go?
The latest trend in the area of weight loss is low-carb diets such as the Atkins Diet. With so much conflicting information out there on nutrition and weight loss, it’s difficult for the average person to not only find out what works, but also understand how to apply it.
In order to help clear the air, I’m going to dispel some of the myths that are floating around and give you some facts backed up with real science on how the human body actually metabolizes food.
First, let’s talk about why the low-carb approach is so popular. There are a few reasons, but the most common is that people are finally realizing that the low-fat/high carb approach that has been promoted for decades now just doesn’t work! Not only is it making us fatter, it’s also responsible for dozens of diseases and illnesses.
It’s true?..most Americans eat too many carbs and are deficient in the healthy dietary fats. However, it seems that it has to be one extreme or the other with people in this country. So now many people are cutting carbs and avoiding them like the plague, which is just as bad.
But wait?..you say that it works? Maybe you or someone you know has tried the low-carb approach and noticed significant weight loss. Yes, cutting carbs will cause you to lose weight, but not much actual body fat, if any at all. So, why do most people lose weight so quickly? It’s because the human body holds 2.4g of water for every 1 gram of carbohydrate consumed. Cut the carbs and all you do is hold less water! This artificial weight loss is the main reason so many people are going low-carb.
So, not only does following a low-carb diet cause you to lose water, it also depletes muscle glycogen which leaves you feeling sluggish when trying to be active or workout. Remember, carbs are stored as glycogen in the muscles and glycogen is what’s used to fuel your muscles.
Another problem with severely limiting carbs is that the brain uses carbs for energy and without enough carbs, you won’t be 100% mentally. While I agree that people are different and that some people do better on lower amounts of carbs, most people will feel like crap after a week or two with no or low carbs.
But all the fitness and nutrition ‘gurus’ say that carbs are stored as fat, right? WRONG! Any excess energy (food or beverage) can be stored as fat – it doesn’t matter if it’s french fries or salad! Extra is extra is extra!
To my knowledge, there has not been but one study that actually measured body fat of individuals following a low-carb both before and after to see exactly how much body fat was lost. Plus, this study was funded by a grant from Dr. Atkins!
Also, there is quite a bit more research that shows that carbs are not only ok to eat, but that they also contain vital nutrients that can’t be found in other foods.
A recent study done by French and Canadian researchers found that consuming carbohydrates in small amounts did NOT inhibit fat burning and only approximately 4% of it was stored as fat. This was in individuals who were not exercising.
They also assessed the effect of carbohydrates in individuals who performed light to moderate intensity exercise and found that the small carbohydrate meal resulted in no fat being stored and did NOT inhibit fat burning. Plus, even the large carbohydrate meal had NO effect on fat burning and all of it went directly to the muscles to replenish glycogen and repair tissue.
Just imagine what happens when you do a hard workout!
So what does this mean in plain English? Basically, carbs are fine in small to moderate amounts (even if you don’t exercise) and on days you do exercise, the carbs are going to be stored in the muscles and not as fat.
So to all those people out there who think that eating carbs will result in them being stored as fat and it ‘shutting off; the fat burning, I’ve got good news for you?..
You can finally have that big bowl of spaghetti and meatballs you’ve been craving!
So how can you apply this to your eating and fitness program? Here are a couple of things to keep in mind:
1. You need carbs – just the right amount and the right type
So what are the right types? Focus on eating carbs that are high in fiber such as vegetables, beans, fruits, and whole grains.
2. Vary the amount of carbs you have based on how active you are
For example – on days you don’t exercise, eat less carbs and maybe vary the types.
3. The one time you can go carb crazy is right after you exercise
For example – if you want to cheat and have ice cream the best time would be right after a hard workout.
Focus on eating balanced – carbs, proteins and fats; and again, adjust the amount of each based on how active you are and plan to be.
I also recommend you do so research yourself and learn as much as you can about human metabolism and sound nutrition. Here are some great resources:
- westonaprice.org/nutrition_guidelines/whats_wrong.html
- http://philkaplan.com/thefitnesstruth/atkins1.htm
- chekinstitute.com/articles.cfm?select=42
You can also find some great resources and articles at my website here: achieve-fitness.com/free_resources.htm
I hope you found this article informative and I wish you the best. Remember, the more you know the better off you’ll be.
About The Author
Jesse Cannone is a certified personal fitness trainer, post-rehab specialist, nutritionist, and a national fitness presenter. He is also the author of Burn Fat FAST and A Bride’s Guide To Fast Fitness + Weight Loss in addition to many other popular fitness articles. He is known for his hard-hitting and to the point style and offers a great free email newsletter called Fitness Success News, which you can subscribe to at his website achieve-fitness.com
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