Oxygen Therapy For Weight Loss?
The chemistry sounds very straightforward. Human body fat is a combination of three elements – hydrogen, carbon and oxygen molecules (plus other substances that are stored within the fat cells).
Add extra oxygen to the body fat, and in theory it should break down into two well known substances:
Oxygen or Ozone Therapies are used by a number of alternative medicine practitioners around the world. It is more popular in Europe than in the USA. Practitioners are also found in Canada and Mexico.
Despite being banned in some countries and certainly debunked by large sections of the “conventional” medical profession, there is plenty of evidence that oxygen therapy produces health benefits for many conditions far cheaper, much faster and without the side effects of patent drugs.
Oxygen therapy is usually administered in one of two ways:
Given the straightforward chemical composition of body fat discussed above, does Oxygen Therapy actually work for weight loss? I decided to contact a number of practitioners in various parts of the world and ask them if, when treating patients for other ailments using oxygen therapies, weight loss was ever seen as a side-effect of their treatment.
All the doctors who replied responded that no such weight loss factor has ever been observed that they could credit to the oxygen therapy itself, and not the condition they were treating.
It seems that empirical evidence to support the theory that oxygen therapy could reduce body fat into the easily excreted H2O and CO2 is lacking.
Still, not everyone is convinced. The chemistry appears fine on paper, so something is missing in the implementation. Finding that missing factor could be crucial in the battle of the bulge, the quest for weight loss, and conquering obesity.
Books have been written promoting special breathing techniques for weight loss. Although there are sceptics, there are also many people around the world who swear by the success they have achieved in losing weight via these breathing techniques.
The theory behind these breathing techniques is not merely due to the intake of the oxygen, but that the human body’s metabolic process expels waste matter, including carbon dioxide, when we breath out. Our air intake is higher in oxygen than what we expire, and we breath out more carbon dioxide than we breath in.
The breathing technique therefore seeks to encourage and maximize the expulsion of carbon dioxide from our bodies – carbon dioxide that is the waste matter created when the oxygen dissolves body fat.
Personally, I must admit to being impressed though not thoroughly convinced. It is quite reasonable to assume that the people who are disciplined enough to follow this breathing technique diligently for several weeks or months are probably motivated enough to also be doing other things (dietary, psychologically, etc.) that will be causing the weight loss.
Still, it fits the basic (unproven) theory that adding oxygen to body fat should result in weight loss. Furthermore, it is harmless, so long as adequate dietary intake of antioxidant vitamins and minerals are being consumed. Whether the actual results are from the technique itself or of a more psychosomatic nature is immaterial if it works, is free and available to all, and has no adverse side effects.
By all means, add these deep breathing exercises to your overall toolbox of synergistic weight loss treatments.
Still, there is one more form of oxygen therapy (not usually recognized as such) that even the sceptics would have trouble disputing.
It is more commonly called exercise. More accurately, aerobic exercise. (Aerobic simply means “air breathing”.) It is exercise that makes you huff and puff, deepening your breathing. It is and always has been one of the most fundamental parts of any successful weight loss program.
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Trevor Johnson is a Masters qualified researcher cum electronic publisher with over twenty years personal experience in the battle against obesity. Objective information and the pros and cons of many types of weight loss therapies is found at?his “Weight Loss, Dieting & Obesity” site:?DietWords.com
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Caution! Watch Out For The Net Carb Trap!
As a low carb dieter, you have probablybeen bombarded with all sorts of newfood terminology. One of the phrasesyou’ve probably heard time and time again is”net carbs.” Net carbs is the newterm food producers are usingto describe the amount of carbohydrates in food that have a significant impacton blood sugar levels.
Food producers use a relatively simple formula to determinenet carbs. They take the totalamount of carbohydrates andthen subtract the amount ofcarbohydrates that have a “negligible”effect on blood sugar.
For instance, let’s say a food producermakes a candy bar that contains 20 gramsof carbohydrates. Two grams of thosecarbohydrates are in the form offiber. Fifteen grams are in the formof various sugar alcohols. That makesa total of 17 grams of carbohydratesthat have a “negligible” effect onblood sugar. Subtract 17 from 20and you have your total amountof “net carbs”–three.
While the advent of “net carb” labels may seem like a godsendas a low carb dieter, it is importantto realize that these labelsare somewhat deceptive.
To begin with, different types of “negligible”carbohydrates have different effectson blood sugar levels.
Whereas fiber may have a truly negligibleeffect on blood sugar levels,sugar alcohols are an entirely different story.
According to experts, sugar alcoholsaffect blood sugar levels at a slower andless complete rate than normal sugars do–and also in a different manner from person toperson. Some diabetics claim that theyfeel an immediate sugar rush after consumingsmall amounts of sugar alcohol while othersreport no change whatsoever.
Whatever the case is for you, it is probablybetter to ignore the “net carb” labelson products–and instead go straight tothe nutritional information panel. Figure outexactly why the product is “low carb.”
If there are no sugar alcohols, you caneat the product without thinkingtwice; if the product has a significantamount of sugar alcohol, you should eitherskip it entirely or count each gram of thesugar alcohol as 1/4 to 1/3 of a gram ofcarbohydrates. If you follow thisapproach to assessing “net carbs,” youwill avoid unnecessary cravings andseemingly inexplicable weight-lossstalls.
Benji Paras runs list-of-low-carb-food.com, specializing in the benefits of the low-carb lifestyle. The site contains a treasure trove of information for losing weight, and includes a list of low carb foods along with informative articles and the latest low-carb headlines.
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